Isolatioin And Characterisation Of Bacteria Associated With Hawked Suya- Meat (Case Study Of Enugu).
...Making Research more of a fun
Putting smiles in the face of Students
Writing your project with precision
AFRICA'S LARGEST ONLINE
PROJECT ARCHIVES
Search Projects materials, seminars, assignments etc.
Get Professional help. Access 10000+ Works,
Over 300 Software Implementations.
...Get It Done In Record Time
DEPARTMENTS
agricultural education proje ... 0
accounting project topics 669
accounting projects topics & m ... 70
agricultural education project ... 13
agricultural engineering proje ... 33
applied biochemistry projects ... 6
banking and finance project to ... 196
biochemistry project topics an ... 2
biology education project topi ... 12
building technology project to ... 3
business administration projec ... 458
business education project top ... 5
business management project to ... 448
chemical engineering 22
chemical pathology projects to ... 6
chemistry project topics and m ... 17
co-operative and rural develop ... 99
co-operative economic and mana ... 99
computer science project topic ... 351
crop science project topics & ... 1
education project topics and m ... 319
education projects topics and ... 38
electrical and electronic proj ... 54
english language and literatur ... 7
estate management project topi ... 25
fashion design technology proj ... 12
fashion design technology proj ... 10
food science project topics an ... 199
geoinformatics and surveying p ... 4
home economics education proje ... 6
igbo language education projec ... 3
industrial chemistry project t ... 15
industrial chemistry projects ... 29
information technology project ... 2
insurance project topics 63
international relation project ... 26
introductory technology educat ... 1
latest mathematics education p ... 10
library and information scienc ... 2
list of chemistry science educ ... 8
list of computer science educa ... 45
list of economics education pr ... 16
list of english language educa ... 29
list of integrated science edu ... 25
marketing project topics 285
mass communication project top ... 272
mathematics projects topics an ... 1
mba projects topics and materi ... 81
mechanical engineering project ... 128
medical laboratory projects to ... 10
medical radiography and radiol ... 8
microbiology projects topics a ... 104
nursing project topics and mat ... 4
nursing projects topics and ma ... 15
nutrition and dietetics projec ... 22
office technology and manageme ... 128
peace studies and conflict res ... 19
philosophy projects topics and ... 7
physical and health education ... 5
physics options project topics 17
physis education project topic ... 2
physology project topics 3
political science project topi ... 6
printing technology projects t ... 2
projects topics and materials ... 2
purchasing and supply project ... 43
quantity surveying project top ... 1
sociology & psychology project ... 4
sociology and anthropology pro ... 17
statistics project topics and ... 52
thesis topics & materials for ... 11
thesis topics materials for fa ... 0
Select Department
Isolatioin And Characterisation Of Bacteria Associated With Hawked Suya- Meat (Case Study Of Enugu).
Get the complete project material now!

User Guide before placing order for complete project topics and materials:

It is important that the researcher knows exactly what he is go to do so that I could be done effectively.Make sure you update any research work you purchased on our website. Do not copy word for word. Using our research is legal. Our aim is to provide project topics and materials for easy access to information and to reduce stress of moving from one book stop or library to another in the name of sourcing for one research textbook or research materials. We do not encourage any form of plagiarism. Our aim is to generate research project ideas for students. The contents of the project material provide will help students to generate new ideals. Every researcher must look around him in his immediate environment and beyond to improve the work. To order the below complete project materials, Make payment deposit or cash transfer into any of the following banks:

GTBANK

Account Name: Chi E-Concept Intl, Account Number: 0115939447

Other payment options

We accept cash deposit, cash transfer and Bitcoin.

Click on download to complete your order.Call or Whatsapp +23408063386834

CLICK HERE TO CHAT WITH OUR CUSTOMER SUPPORT TEAM ON WHATSAPP

ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).

 

ABSTRACT

This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile pipette and test tubes. The dilution were  then cultured on different  media, macconkey agar, nutrient agar and blood agar end later incubated at 370c for 24 hours. Discrete bacteria colonies were observed and each colomy was gram stained and examined microscopically. Biochemical test were carried out to confirm the particular bacteria present. Bactering isolated  were Staphylococcus aureus, Bacillus, lactobacillus, streptococcus and Escherichia coli. Most at this   microorganisms isolated are pathogenic and are toxic when ingested in contaminated suya meat. They are capable of causing illness. For instance  staphylococcus aureus produce air  exotizcin and can with stand temperature of 1000c for 30 minutes. When ingested, if cause intoxication manifesting in 4-5 hours with acute diarrhoes vomiting and gastroertrities lasting 6-8 hours. 

TABLE OF CONTENT

 

CHAPTER ONE

INTRODUCTION                                                                

Aims and objective                                                                                 

Hypothesis                                                                                       

Statement of problem                                                             

Significance                                                                            

 Limitation          

 

                                                                  

CHAPTER TWO

Literature review           

                                                         

CHAPTER THREE

Materials                                                                                

Reagents                                                                                 

Media used                                                                                       

Sugar used for biochemical test                                              

Preparation of media                                                              

Collection of samples                                                             

Method used                                                                           

Pour plate method                                                                           

Staining technique used                                                                   

Biochemical test used                                                             

Coagulates test                                                                       

Motility test                                                                            

Indole test                                                                               

Sugar fermentation test                                                          

CHAPTER FOUR

Result of the analysis                                                             

Identification of the isolate                                           

Confirmatory result      

                                               

CHAPTER FIVE

Discussion and conclusion                                                     

Recommendation                                                                    

References                                                                              

 

CHAPTER ONE

INTRODUCTION

Meat is an animal product. It is that part of animal that provides major source of protein in west African food.

There are different types of meat from different types of animals, eg pork meat (pig) multon (goat) beef (cow).

Meat can be served as prepared meat product eg corn beef, fried meat, cooked meat and suya, meat (smoke meat). Meat is perishable  food and its composition is ideal for the growth of wide range of spoilage bacteria. Public concern has vison due to numerous food scandals such as those  surrounding bovine spongiform encephalopathy and roof and mouth disease epidemics and food borne disease which remain substantial burden . we can meet those challenges with an improved and global food safety control system. One possible improvement would be a repid and accurate detection system for microbial spoilage. This technique should  ideally also be non destructive  and give result in real time for application in highly automated food  processing environment.

Suya meat is produced by smoking the raw beet with the addition of some syices, salt, oil, groundnut cake and flavors. The meat is first sliced into  smaller pieces and the spices are rubbed onto it, it is  later oven driedor over local source of heart. This allows the meat to get dried properly with the right taste before is gold to the consumers.

This is gold at a specific joint or howked when it is Gold at joint it is constantly kept warm over fire source. The hawked saya meat is carried about in open basin from place to place thereby exposing it to  dust and other effects of the  environment so doing harmful organisms find their ways into the meat there by coursing for poisoning.

Food poisoning is an illness with acute gastro ertritis as a major symptom caused by the ingestion of food counting my harmful micro organizer or harmful substances. Tomatari (1983).

Some of the micro organisms present in suya causes food poisoning when consumed are Salmonella  typhi staphylococcus aureus  clostridum  butilinum,   clostridium  preferring Bacillus cereces streptococcus progenies.

 Some of these micro organisms in meat cause off shavours which make the meat to be unfit for eating and also reduce the taste value.

AIMS OF OBJECTIVE

This project research is designed to isolate and identify the common spoilage organisms of suya meat often production thereby ensuring the safety of the population at risk in eating containineted suya meat

 

HYPOTHESIS

HO: Hawked suya meat sold around ESBS metropolises contain pathogenic microorganisms

H1      Hawked suya meat sold around ESBS metropolies does not cantinas pathogenic micro organisms.

HI          Hawked suya meat sold around ESBS, metropolies contain micro organisms but the load is not enough to cause disease.

 

SIGNIFICANCE OF STUDY

The significance of this work is to enable those producers to improve the hygiene of the food (suya meat) and a good knowledge of safe food handling practice, suitable protective clothing to be worm  end it will also enable us to be aware of various pathogenic organic and infection they  transmit through food (suya meat) . As a result of this, the prevention of contamination of food is to be adhered to .This can be achieved by

-keeping high risk food at temperature that will inhibits the growth of bacteria 

  • Ensuring that during preparation, food is in the damger zone foras short time as possible.
  • Using suitable preservation  such as salt and sugar.
  • Using various packing method like glass wares.

 

STATEMENT OF PROBLEM

Pathogenic organisms are organization that are referred to as specific health hazards associated with gusto intestinal disturbance counting  foxiness. The victim suffering from obdouninal pain and diarrhea with more vomiting thus diarrhea usually manifest the illness, which when unitreat individual in  case where it does not result to death it had  to unnecessary expanses in seeking medical  advice. This has now made interested on how we can improve on our food hygiene to avoid constanination.

 

LIMITAION

The project work is limited to the isolation and identification of bacteria associated with  hawked Suva meat sold around ESBS Enugu this will help in increasing the health awareness of the public on the damages of eating hawked Suva meat. The project work would have covered the whole of Enugu urban but it was not possible due to financial  and time constraints. During the course of project work, constant power failure was experienced and this possessed a problem to  media preparation and incubation.



Get the complete project material now!
CUSTOMER'S REVIEW
blessing
I so much appreciate, keep the good work on.
excellent customer support
I am happy, my project was great.
ohikhueme sylvanus
Please i need theses on Leadership and good governence in nigeria: Imperative of security in nigeria, please i would glad if my message is answered immediatly. Thanks
Tony
This site have all scholars needs for their project, i can testify to that.
Rita
A site with great relief to scholars.
1 - 5 of 96 Reviews
PROJECT INFO

UID : 12675 PRICE : 5,000.00

Download Now
Related Topics
isolatioin and characterisation of bacteria associated with hawked suya- meat (case study of enugu).
isolatioin and characterisation of bacteria associated with hawked suya- meat (case study of enugu).
an investigation on the effect of various packaging material on the quality attributes of suya (meat)
an investigation on the effect of various packaging material on the quality attributes of suya (meat)
an investigation on the effect of various packaging material on the quality attributes of suya (meat)
microbiological examination of bacteria in tapioca sold in institute of management and technology enugu
microbial examination of bacteria in beef sold in artisan market enugu metropolis
microbial examination of bacteria in beef sold in artisan market enugu metropolis
microbial examination of bacteria in beef sold in artisan market enugu metropolis
microbiological examination of bacteria in tapioca sold in institute of management and technology enugu


Payment Name Phone Number
Email Address Payment Date
Gender Payment method