| ID: 10269 | Available: | Preview | |
|
MARGARINE†PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10270 | Available: | Preview | |
|
ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION AND THEIR HEALTH IMPLICATION.
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10271 | Available: | Preview | |
|
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10272 | Available: | Preview | |
|
AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT)
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10273 | Available: | Preview | |
|
ANAEMIA IN PREGNANCY (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL. (UNTH, ENUGU)
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10274 | Available: | Preview | |
|
ANALYSIS OF CONTAMINATION OF ALASA RIVER IN BURUTU LOCAL GOVERNMENT AREA OF DELTA
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10275 | Available: | Preview | |
|
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10276 | Available: | Preview | |
|
ASCARIASIS AMONG CHILDREN BETWEEN THE AGE OF 4-15 YEARS (A CASE STUDY OF SCHOOL I, II, III, IV IN ZIKS AVENUE PRIMARY SCHOOL UWANI ENUGU NIGERIA)
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10277 | Available: | Preview | |
|
BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10278 | Available: | Preview | |
|
BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10279 | Available: | Preview | |
|
BACTERIAL EXAMINATION OF SPOILT “EGUSI†SOUP
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10280 | Available: | Preview | |
|
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.)
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10281 | Available: | Preview | |
|
COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10282 | Available: | Preview | |
|
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10283 | Available: | Preview | |
|
COMPARATIVE ANALYSIS OF THE ASH AND MOISTURE CONTENT OF RIPED AND UNRIPED PLANTAIN (MUSA SPP)
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10284 | Available: | Preview | |
|
COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10285 | Available: | Preview | |
| ID: 10286 | Available: | Preview | |
|
DETERMINATION OF HYDROGEN CYANIDE IN CASSAVA
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10287 | Available: | Preview | |
|
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10288 | Available: | Preview | |
|
EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10289 | Available: | Preview | |
|
EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10290 | Available: | Preview | |
|
EVALUATION OF THE PERFORMANCE OF SECCHAROMYCES CEREVISAAE ISOLATE FROM PALM-WINE IN VINEGAR PRODUCTION FROM OR ANGE JUICE.
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10291 | Available: | Preview | |
|
EVALUATION OF THE PERFORMANCE OF SECCHAROMYCES CEREVISIAE ISOLATE FROM PALM-WINE IN VINEGAR PRODUCTION FROM OR ANGE JUICE.
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10292 | Available: | Preview | |
|
EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10293 | Available: | Preview | |
|
EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10294 | Available: | Preview | |
|
EXAMINATION OF STOOL FOR THE PRESENCE OF FELMINETH USING DIFFERENT TECHNIQUES (A CASE STUDY OF ENUGU EAST LOCAL GOVERNMENT AREA ENUGU)
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10295 | Available: | Preview | |
|
EXTRACTION AND CHARACTERIZATION OF FATTY ACIDS IN MAIZE (ZEA MAYS)
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10296 | Available: | Preview | |
|
EXTRACTION OF CASHEW NUT SEED OIL AND ITS EFFECT ON COLI FORM
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10297 | Available: | Preview | |
|
FERMENTATIVE PRODUCTION OF CASSAVA FLOUR FOR BAKERY INDUSTRIES
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| ID: 10298 | Available: | Preview | |
|
FOOD IN – RELATION TO DISEASES
[Amount : Naira ₦ 5000 ] [ USD $20 ] |
|||
| 1 - 5 of 96 Reviews |