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DOWNLOAD RESEARCH TOPICS ON FOOD SCIENCE PROJECT TOPICS AND MATERIALS
researchs website project topics & materials content body includes: table of content, abstract, introduction , literature reviews, research methodology , data presentation and analysis ,summary of findings , conclusion and recommendation, bibliography.Pick a topic that has been of special interest to you. ORDER FOR FULL PROJECT WORK BELOW.[NB: If the topic you want is not here, we can research it. Request for it here ]
ID: 10329 Available: Preview
PHYSICO – CHEMICAL AND ORGANOLEPTICPROPERTIES OF FLOUR AND FUFU PROCESSE FROM CASSAVE VERIETIES.
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10330 Available: Preview
PREVALENCE OF BACTERIAL GASTROENTERITIS AMONG CHILDREN AGED 0 – 15 YEARS (A CASE STUDY OF UNTH)
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10331 Available: Preview
PREVALENCE OF ENTAMOEBA HISTOLYTICA IN ENUGU METROPOLIS A CASE STUDY OF PARKLANE HOSIPITAL ENUGU
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10332 Available: Preview
PREVALENCE OF MALARIA PARASITE AMONG PREGNANT WOMEN (A CASE STUDY OF NIGER FOUNDATION HOSPITAL ENUGU)
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10333 Available: Preview
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10334 Available: Preview
PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10335 Available: Preview
PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10336 Available: Preview
PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED “OGIRI” (COMMERCIAL “OGIRI”)
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10337 Available: Preview
PRODUCTION OF ANTIFOAMING AGENT USING PALM KERNEL OIL
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10338 Available: Preview
PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10339 Available: Preview
PRODUCTION OF BREAD USING LACTIC ACID BACTERIAL (LAB) AND SACCHAROMYCES CEREVISIAE (BAKERS YEAST)
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10340 Available: Preview
PRODUCTION OF DEODORANT (AIR REFRESHING) FROM LOCAL PLANT MATERIALS.
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10341 Available: Preview
PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10342 Available: Preview
PRODUCTION OF STARCH-BASED ADHESIVE FROM CASSAVA
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10343 Available: Preview
PRODUCTION OF SUGAR SYRUPS (MOLASSES) FROM CANE SUGAR STICKS
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10344 Available: Preview
PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10345 Available: Preview
PROXIMATE ANALYSIS OF SENSORY EVALUATION OF DRIED ONION (ALLIUM CEPA)
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10346 Available: Preview
RELATIONSHIP BETWEEN AGE, FEEDING AND ANAEMIA IN PREGNANCY (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH) ENUGU)
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10347 Available: Preview
THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10348 Available: Preview
THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10349 Available: Preview
THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE (CITRUS SINENSIS)
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10350 Available: Preview
THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10351 Available: Preview
THE EFFECT OF OIL SPILLAGE ON SOIL PROPERTIES AND CROP PERFORMANCE IN WARRI AREA
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10352 Available: Preview
THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10353 Available: Preview
THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKNER
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10354 Available: Preview
THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10355 Available: Preview
THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10356 Available: Preview
THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU)
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10357 Available: Preview
THE INCIDENCE OF HOOKWORM (ANCYLASTOMA DUODENALE) IN STOOLS OF PUPILS IN PRIMARY SCHOOLS IN ENUGU – EAST L.G.A OF ENUGU STATE
[Amount : Naira ₦ 5000 ] [ USD $20 ]

ID: 10358 Available: Preview
THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
[Amount : Naira ₦ 5000 ] [ USD $20 ]

61 - 90 of 199 Topics
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