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THE ROLE OF A NUTRITIONIST IN THE IMPROVEMENT OF PEOPLES EATING HABIT  (A CASE STUDY AMAUZARI IN ISIALA MBANO LGA)

 

ABSTRACT

This study was carried out to determine the role of a Nutritionist in the improvement of peoples eating habit using Amauzari in Isiala Mbano Local Government Area of Imo State as a study area. The study looked at the nutritional problems found in this area and determined factors that influence the consumption pattern in this area, as well as suggested ways of improving their eating habit. The researcher used questionnaires as instrument of data collection, while some people were interviewed orally. Five villages were randomly chosen out of 22 communities in Isiala Mbano Local Government Area in Imo State. The study revealed that the villagers eating pattern/habit is very poor. They eat what they like without considering its nutritive value. This is as a result of lack of knowledge of nutritional requirements. Hence, the need for a Nutritionist in such an area to inculcate in them the proper eating habit for a better health.

 

TABLE OF CONTENTS

CHAPTER ONE

 

1.0    Introduction                                                       1

 

1.1    Background of the study                                     1-3

 

1.2    Problem Statement                                             3-4

 

1.3    The Objectives of the study                                 4-5

 

1.4    Scope of the study                                              5

 

1.5    Limitations of the study                                       6

 

1.6    Justification of the study                                      6-7

 

1.7    Definition of terms                                              7

 

 

CHAPTER TWO

 

2.1    Literature Review                                                        8-17

 

 

CHAPTER THREE

 

3.0    Research Methodology                                                18

 

3.1    Study Area                                                                 18

 

3.2    Model of specification                                          18-19

 

3.3    Sampling Procedure and sampling Size                 19

 

3.4    Method of data collection                                     19-20

 

3.5    Data Analysis                                                     20

 

 

CHAPTER FOUR

 

Result and Discussion                                         21

 

4.1    Dietary Patterns of different families                     21-24

 

4.2    Factors that influence the dietary pattern of           25-29

 

 The community

 

4.3    Discussion of protein results                                30-34

 

4.4    Vegetable consumption                                       35

 

4.5    Discussion of vitamins/mineral result                     36

 

4.6    Factors that influence the community                    36-38

 

 choice of food intake

 

4.7    Milk Influence                                                    39-44

 

4.8    Vegetable influence                                             45-46

 

 

CHAPTER FIVE

 

5.0    Conclusion, and Recommendation                        47

 

5.1    Conclusion                                                         47

 

5.2    Recommendations                                              48

 

        References                                                        49-50

 

        Appendix                                                           51-59

 

       

 

LIST OF TABLES

 

         Age                                                                                            22

 

            Sex                                                                                          23

 

            Family size                                                                  24

 

            Protein Consumption – meat                          25

 

            Fish                                                                                         26                   

 

            Milk                                                                                         27

 

            Beans                                                                          28

 

            Egg                                             &n